FOOD MENU

TAPAS

Extra Virgin Potato Chips – $3.95

With Smoked Salmon & Crème – $6.50

Marcona Almonds – $5.50

House Spiced Nuts – $5.00

House Olive Mix – $5.25

Anchovy Stuffed Olives – $3.75

Manchego & Lavender Flower Confit – $5.50

Piquillo Goat Cheese Stuffed Peppers – $4.75

Marinated Mushrooms – $4.50

Boquerrones – Crostini with aioli, hard boiled egg and white anchovies – $7.25

Kate’s Hummus – Local Farm Vegetables – $8.50

GRILLED CHEESE BAR

Bandaged Cheddar Apple Melt, warm cheese meets crisp apple, open faced – $7.75
Quattro-Cheese, Kate’s blend of four cheeses with a touch of apple chutney – $8.50
Cubano, ham, roasted pork, swiss cheese, pickles and yellow mustard $9.50
Wine Country, prosciutto, fig jam, fresh mozzarella and arugula – $9.75
Italian, salami, Capicola, pesto, sun-dried tomato tapenade and fresh mozzarella – $9.75
Goat Cheese, sweet red pepper and artichoke spread ,cucumbers and arugula – $8.25

Cold Sandwiches

meats and cheeses at downtown & vineRoast Pork Loin, mezzo secco cheese, apple jam, aioli, romaine $8.75

Smoked Turkey, manchego cheese, cranberry compote, Dijon, romain $8.50

Ham & Swiss, Dijon, on a baguette $8.50

Vegetarian, hummus, roasted eggplant, red pepper and artichoke, arugula $8.50

SOUP – Gazapacho – Chilled $4.50

SALADS – Ortiz Tuna, gigande beans, arugula, tomatoes, cucumber, red pepper $9.50

Greek Salad, romaine, cucumber, red onion, peppers, feta, kalamatas$85.0

 

PLATES

Pacific Smoked Salmon Plate, crème fraiche for spreading, capers and lemon zest, toast points - $10.75
Cheese Trio, – Choose 3 – Mt. Tam Triple Crème,Red Hawk,  Midnight Moon ,Mezzo Secco,  Big Rock Blue, Friscalini Cheddar, Manchego - $16.00
Mediterranean Platter  - Manchego, Prosciutto, Salami, Roasted Vegetables, Gigande Beans, Goat Cheese Stuffed Peppers, Olives$15.75
Artisan Charcuterie Platter, Prosciutto Americano La Quercia, Country Pâté, Wild Boar Salami, Salame Toscano - $16.75

FLATBREADS

Margarita – mozzarella, pesto, tomatoes, basil $8.50

Goat Cheese – artichoke pepper spread, eggplant, arugula $8.75

Capicola – trio of cheeses, piquillo peppers, green olives $9.75

Fungi – mushrooms, mozzarella, formage blanc, truffle oil $9.75

Pepperoni – mozzarella, sundried tomato tapenade $8.75

SWEET THINGS

Andrae’s Brownie ~ Whip cream, raspberry sauce – $5
Andrae’s Basque Cake ~ Crème fraiche, blood orange syrup – $5
“Just A Bite” ~ Duo of chocolate cookies or salted caramel cookies – $5

THE SWEETER SIDE OF WINE

Vino Noceto “Frivolo” Moscato, Amador (5 ounce) – $6.50
DeLoach Late Harvest Gewürztraminer, Sonoma (3 ounce) – $6.50
Shadow Ranch “La Puerta” El Dorado (3 ounce) – $6.75

Wine and small bites, noshes