Food Menu

Click here to download our latest menu (updated July 2015)

 

SNACKSWine and small bites, noshes

Mixed olives  4

Baguette with grass-fed butter  4.5

Heirloom tomato gazpacho with creme fraiche and melon  8

Seasonal vegetable crudités with almond and piquillo pepper romesco sauce  10

 

FLATBREADS 

House made ricotta, seasonal fruits, basil, balsamic  12

Summer squash, yellow corn, ricotta, chive oil, mint  13

Fava puree, ricotta, preserved lemon, mint, pea shoots  14

Fresh figs, mezzo secco, prosciutto, wild arugula, balsamic  16

Coppa, fennel salami, provolone, roasted peppers, olives  14

 

SALADS

Heirloom Tomatoes with seasonal lettuces, buttermilk-chive dressing, spring onion  10

Baby Kale Caesar with pecorino, anchovy, radish, crouton, 6 minute egg  12

 

PLATES

Meat – Selection of meats, with dijon, pickles, olives  15

Cheese – Selection of cheeses, with fresh and preserved fruits, honeyed walnuts  16 

Meat & Cheese – meats, cheeses, dijon, pickles, fresh and preserved fruits, honeyed walnuts  18

Veggie – selection of roasted and marinated veggies, olives, pickles, mushroom pate  16

 

SWEETS

Walnut and sweet cream Basque cake with whipped cream, seasonal fruits   8

Chocolate Brownie with raspberry sauce, whipped cream  7