Food Menu

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TAPAS

Deviled eggs (4) $8.75

Goat cheese piquillo peppers $6.75

Cheese & flower confit $6.50

Bruschetta $8.75

Baguette & featured olive oil $4.50

Kettle potato chips $4.75

Marcona almonds $5.50

House spiced nut mix $5.75

House olive mix $5.25

PLATES

Trio of Cheeseshoney, fruit , nuts, baugette $18.50

Cheese and Charcuteriesalami, prosciutto, cheddar, gouda, olives, pickles, baguette $18.50

Mediterraneanmeat, cheese, gigande beans, roasted vegetables, olives, cornichons, baguette $20

Smoked Salmonsmoked salmon, crème fraiche, capers, toast points $16

Kate’s Hummuslocal farm vegetable assortment $12

SOUPS & SALADS

Soup of the Weekhouse-made with seasonal ingredients $5.50/8.50

Tomato Basil Soupour rich vegan offering $5.50/8.50

Harvest Saladweekly array of farm fresh ingredients $10

Tuna Nicoiseortiz tuna, beans, vegetables, arugula, goat cheese crostini $12.50

FLATBREADS

Gluten Free Crust $1.50

Margaritamozzarella, pesto, fresh tomatoes and topped with basil $11.50

Fungimozzarella, formage blanc, gourmet mushrooms, drizzled with truffle oil $14

Tuscansundried tomato, mozzarella, and a trio of italian meats $14

SIGNATURE SANDWICHES

Served with Kettle Chips and Pickle, or Side Salad—Gluten Free Bread $1.50

Quattrogrilled cheese our four cheese blend melted with spicy apple jam $10

Wine Country Panini*house favorite ~ fresh mozzarella, prosciutto, fig jam, arugula $10.50

Cubano Paniniroast pork loin, baked ham, swiss, pickles, mustard $10.50

Italian Paninifresh mozzarella, salami, pepperoni, sundried tomato, pesto $10.50

Turkey Jack & Cranberrydijon, romaine, served cold on wheat bread $10

Housemade Peanut Butterwith jam or nutella, white or wheat toast $8.50

Wine and small bites, noshes