Food Menu

TAPAS

Marcona Almonds – $5.50

House Spiced Nut Mix – $5.25

House Olive Mix – $5.25

Anchovy Stuffed Olives – $4.25

Baguette & Round Pond Olive Oil – $4.25

Kettle Potato Chips – $4.75

Manchego & Lavender Flower Confit – $5.50

Piquillo Goat Cheese Stuffed Peppers – $6.50

Kate’s Hummus – Served with vegetables  - $8.75

Cheddar Apple Melt – Served on cranberry walnut bread - $8.75

Bruschetta of the Week – Seasonally inspired – $8.75

Deviled Eggs – Served with pickled mustard seed – $8.75

Boquerrones – Crostini, garlic aioli, hard boiled egg and white anchovy – $7.25

Salami Duo – Wild boar salami, Tuscan salami, dijon, cornichons, baguette – $9.75

Chilled Barcelona Shrimp – $10.75

GRILLED SANDWICHES

Quattro-Cheese - blend of four cheeses with a touch of apple chutney – $9.50

Caprese – fresh m0zzarella, tomato tapenade, fresh tomato, fresh basil – $9.00

Wine Country – prosciutto, fig jam, fresh mozzarella and arugula – $10.50

Italian – salami, pepperoni, pesto, tomato tapenade and fresh mozzarella – $10.50

Cubano – ham, roasted pork, swiss cheese, pickles and yellow mustard – $10.50

CLASSIC COLD SANDWICHES

Vegetarian – hummus, roasted eggplant, red pepper and artichoke, arugula – $9.50

Smoked Turkey - manchego, cranberry compote, dijon, romain – $9.50

Ham & Swiss - dijon, on a baguette – $9.50

Roast Pork Loin – mezzo secco jack, romaine, apple jam, aioli – $9.50

SOUP & SALAD

Soup du Jour – $6.25

Ortiz Tuna - arugula, gigande beans, tomato, peppers, celery – $9.75

Greek Salad - romaine, feta, cucumber, tomato, peppers, olives – $9.00

PLATES

Artisan Cheese – $7.00 each or 3 for $18.00                                                                                                Mt. Tam, Midnight Moon, Red Hawk, Mezzo Secco, Fiscalini, Big Rock Blue, Manchego

Smoked Salmon – $14.00                                                                                                                                 creme fraiche, capers and toast points

Mediterranean Platter – $17.75                                                                                                          manchego, prosciutto, salami, gigande beans, roasted  vegetables, stuffed peppers, olives

Meat & Cheese – $15.75                                                                                                                                Fiscalini cheddar, Mezzo Secco jack, FraMani salami,  pepperoni, olives, baguette

FLATBREADS

Margarita – mozzarella, pesto, tomato, basil – $10.50

Veggie – goat cheese, red peppers, eggplant, artichoke-pepper spread, arugula – $12.00

Fungi – mozzarella, formage blanc, mushrooms, truffle oil – $12.50

Pepperoni – mozzarella, sun-dried tomato tapenade – $11.50

Tuscan – mozzarella, hearty Italian meats, sun-dried tomato tapenade, pesto – $12.50

SWEET TREATS

Andrae’s Triple Chocolate Brownie - whip cream, raspberry sauce – $6.00

Andrae’s Basque Cake – creme fraiche, Round Pond fruit syrup – $6.00

Ice Cream Dish – Three Twin’s ice cream with seasonal topping – $7.00

“About A Bite” Chocolates – $2.50 each

Wine and small bites, noshes